If you're in search of a dining experience that captures the essence of Italian cuisine with a contemporary twist, Capo's menu promises a culinary journey you won’t soon forget. Each dish on their menu is a testament to quality, freshness, and bold flavors, thoughtfully prepared to elevate your dining experience.
Start your meal with the San Marzano Tomato Soup, a velvety, rich base made from premium tomatoes that burst with sweetness. For something more earthy, try the Porcini Mushroom Soup, where the earthy depth of the mushrooms perfectly complements the savory broth.
When it comes to pasta, Capo delivers several showstoppers. The Mezze Maniche is a robust, creamy dish, while the Cacio e Pepe offers a simple yet delightful experience with its peppery kick and a luscious cheese sauce. The Tortelli di Zucca brings together sweet pumpkin wrapped in delicate pasta, while the Tortelli 'Carni' is a hearty, meaty counterpart for those craving rich flavors. You can’t go wrong with the Wild Mushroom 'Fazzoletto' Gnocchi, a delightful combination of pillowy gnocchi and fragrant mushrooms, or the Bucatini Lamb Ragù, a slow-cooked meat sauce that envelopes each noodle with flavor.
Capo also brings an impressive range of fresh fish, including Branzino and Dover Sole, delicately prepared to preserve their natural flavors. For something truly special, dive into their Canadian Spiny Lobster or the decadent White Truffles special, adding a luxurious touch to any dish.
The meat offerings are equally compelling, with tender Beef Ribs slow-cooked in red wine, a perfectly cooked Veal Chop, and the Berkshire Pork Scaloppini with a spicy green chili kick. Each dish is crafted with an artisan’s touch, ensuring that every bite is an indulgent delight.
Whether you're indulging in game meats like Jidori Chicken or enjoying a delicate dish of Santa Barbara Prawns 'al Forno', Capo’s menu showcases the finest ingredients and expert preparation, ensuring a memorable meal every time.