Capo Santa Monica
Looking for a dining experience that combines sophistication with a touch of romance? Capo Santa Monica, located at 1810 Ocean Ave, is the perfect spot to enjoy a luxurious yet comfortable meal. This upscale restaurant offers a chic and classy ambiance that’s ideal for a night out with a loved one, a special celebration, or even a group gathering.
One of the standout features of Capo Santa Monica is its delightful menu, offering a variety of dishes that will excite your palate. Popular options include the tender Branzino, the perfectly cooked Prime Filet Mignon Chop, and the savory Rack of Lamb. If you're a fan of decadent flavors, you must try the White Truffles that add a touch of elegance to any dish. For something more casual yet refined, the Burrata Truffle Bruschetta is a must-try appetizer that pairs beautifully with their excellent wine selection.
The vibe at Capo is romantic and classy, with just the right amount of moderate noise to create a lively atmosphere without feeling overwhelming. Whether you’re seated indoors, surrounded by tasteful décor, or enjoying the beautiful Southern California weather with outdoor seating, Capo provides the perfect setting for any occasion. It’s also a great choice for group dinners, where you can enjoy the fantastic food while having a conversation without feeling rushed.
Capo Santa Monica is not just a meal – it's an experience. The restaurant’s dressy ambiance invites you to put on your best outfit and enjoy a truly elevated dining experience. The combination of delicious dishes, beautiful setting, and excellent service makes it a must-visit destination for anyone in Santa Monica. Whether you're celebrating a milestone or just treating yourself to an unforgettable evening, Capo delivers on all fronts.
Reviews
Absolutely delicious! I loved their truffle ravioli special and this salmon tartar thing. The service was impeccable. Can't wait to try more.
Good lord. Right when I thought I'd tried all the best Italian food in LA, I get humbled by simplicity. Tonight, I was invited to Capo by one of my top restaurant connoisseur friends, and a pretty well-known businessman. We had a late reservation, which I initially thought was odd that he was ok with, but then he assured me, "Trust me..... with Capo, it's worth the wait." That alone told me this was going to be anything but typical. Now, my friend is part of the uber-elite, so my experience may have been slightly skewed. Even though I made the reservation myself (a "nobody"), the host's tone may have shifted when he realized who I'd be dining with. The service was exceptional, reminiscent of the high-brow hospitality found at the Peninsula in London, the Four Seasons in Hong Kong, or the highroller VIP desks at the Bellagio or Wynn in Vegas. It is a proud, almost restrained service style that could be mistaken for pretension by some, but for me, it was a mark of their finesse and experience. Capo's decor isn't your classic Italian, but rather an eclectic, high-end display of art that feels both intentional and eccentric--think Andy Warhol meets Ian Schrager. Every piece works together to create an ambiance that feels luxurious without cliché. Capo's focus on simplicity is where they shine. By using the finest ingredients with precision, they achieve an incredible depth of flavor in every dish. Portions are refined, a nod to European dining where quality in small quantities reigns supreme. Here are my food highlights: - Rigatoni Tartufo Ragu, is probably one of THE best pasta dishes I've ever had. The aftertaste lingered so well, that I almost avoided dessert to preserve that sensation on my palate. If there is ONE dish you must try, it is THIS. The flavor is absolutely passionate, as if to kiss you back. 11/10. - Corn Ravioli, is another fantastic dish. Unfortunately for me, we were having dinner family style, and they paired this with the tartufo ragu, and I had already fallen in love with the other dish. But this ravioli, is easily the twin sister paramour. Soft, gentle to the palate, I never thought a "corn pasta" could taste so indulgent. 9/10. - Grilled octopus, was absolutely outstanding. I almost misbehaved tonight, and took more than my fair share, but I also didn't care. If you love your octopus, this will easily be one of your favorites. 10/10. - Chicken pomodoro, was another showcase of simple ingredients done to perfection. Beautifully presented and almost too good to share. 10/10. We finished with the chocolate soufflé and tiramisu--both excellent, though I admit I was still savoring that rigatoni. Capo isn't cheap, but neither is flawless craftsmanship. Like the Maine highway sign that reads, "The way life should be," Capo's mastery of simple perfection leaves you feeling this is how Italian food is supposed to be.
On short notice they were amazing!! ! They put us at a table squeezed in when they really didn't have the room. That was sooooo kind!! The food was PERFECTION!!! And the wine recommendation was SUPERB!! Kosi Brown pino noir is a new favorite! Service impeccable. Capo should be on the 10 best Italian places in America! Loved the original art! The Italian rustic charm was endearing! Good Gracious, the food stole the show it was so good!
Great service, delectable food. Quality is their mantra. Atmosphere is warm and the decoration original but not overwhelming. It's perfect. I recommend the wagyu zabuton and of course the berry crumble for dessert. Been here a few times and it never disappoints.
Celebrated our anniversary here and the service was impeccable. The ambiance is cozy, unpretentious, and refined. The food was perfect and the portions were larger than I anticipated. The feeling inside the restaurant was relaxed, yet the quality of service was perfect. Thank you for a memorable evening!